Groupmenu (as per 10 personen with the exception of Saturday)
Please choose for one menu for the whole group and pass this choice at least 2 days on beforehand to us. Of course, if you contact us we can always adapt this or make a menu according to your wishes.APPETIZER
Goat’s CheeseHalf warm goat’s cheese with bacon and served with a soft honey sauce
or
Filled Veal-Crepinette
MAIN COURSE
Triptych ‘in de Bossche Eetkaemer’Combination of 3 kinds of fish (salmon, red perch and victoria perch) on a layer of tagliatelle with olives, pomodori tomatos and a white wine sauce
or
Pork Medaillons (3 pieces)
Served with a pepper sauce or a creamy mushroom sauce
or
Mixed Grill
Traditional skewer with fillet of beef, pork, tenderloin, maize chicken and entrecote, served with a home-made grill sauce
DESSERT
Dame BlancheVanilla ice cream with home made warm chocolate sauce and cream
or
Pie of Mango & Coconut
Lovely, house made pie served with vanilla ice-cream, sauce of passion fruit and whipped cream
APPETIZER
Tataki of Beefsteakor
Salomon Combination
Smoked Salmon, salmon mayonnaise and tepid salmon served on a grilled courgette with a lobster mayonnaise
or
Goat’s Cheese
Half warm goat’s cheese with bacon and served with a soft honey sauce
MAIN COURSE
Tournedos ‘Japonaise’A grilled and carved fillet steak with bean sprouts, rice and served with a Japonese Kikkoman sauce with shii-take mushrooms
or
Duo of Ostrich Steak and Kangaroo Fillet
Combination of a grilled, soft ostrich and a kangaroo fillet with a hearty red port sauce
or
Gamba's ‘in de Bossche Eetkaemer’
’s with rice and a spicy Portuguese sauce
DESSERT
ChocolademousseHouse made, traditional chocolate mousse with vanilla ice cream, vanilla sauce and whipped cream (special recommended with our South-African dessert wine Rietvallei or a Pedro Ximenez dessert sherry)
or
Parfait from raspberries and cherry beer
House made ice-cream from raspberries and cherry beer, served with fresh fruit, mint sauce and whipped cream
APPETIZER
Mini Walk ‘in de Bossche Eetkaemer’A surprising combination of some of our starters (cold, warm and halfwarm)
or
Coquilles ‘in de Bossche Eetkaemer’
Prepared on three different ways. One gratinated with gorgonzola. One as a carpaccion and one in combination with parmaham
or
Carpaccio ‘in de Bossche Eetkaemer’
Thinly sliced, home-cooked fillet of beef with a pesto/walnut dressing, freshly grated parmesan cheese and some pomodori tomatoes
MAIN COURSE
Tournedos ‘in de Bossche Eetkaemer’A fillet steak served with a slice of rocquefort cheese and a full red wine sauce
or
Veal Escalope
Grilled veal escalope served with a small basked of wood mushrooms and a soft cognac sauce
or
Cod ‘Old Amsterdam’
Cod out of the oven gratinated with Old Amsterdam cheese on a layer of spinach and served with a creamy fish sauce
DESSERT
CheeseboardA cheese-plateau with different kind of cheeses, served with nuts, ginger, apple-raisins bread and port syrup. (And for the lovers specially recommended our lovely 10- or 20 year old Kopke Port)
or
Mini Grand Dessert ‘in de Bossche Eetkaemer’
