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Menu

COLD STARTERS

Bossche Walk (Walk ‘in de Bossche Eetkaemer’)   € 15,95 p.p.
Combination of our starters (cold and half warm). This starter has to be ordered per 2 persons at least; the price is p.p.

Vitello Tonato Modern   € 14,95
Thin sliced veal, light corned and soft cooked, with tuna-mayonnaise and a short baked tuna filet in combination with a lovely vinaigrette of tomato

Salmon Combination   € 14,95
Combination of smoked salmon, salmon mayonnaise and tepid salmon served on a grilled zucchini with a lobster mayonnaise

Carpaccio ’in de Bossche Eetkaemer‘   € 14,95
Thinly sliced, home-cooked fillet of beef with a pesto/walnut dressing, freshly grated parmesan cheese and some pomodori tomatoes

Homemade game pate   € 12,75
Homemade pate preserved with duck fillet, pistachio nuts and cranberries


SOUPS

Breton Lobster Soup   € 9,75
Classical lobster soup with cognac and cream

Sicilian Pomodori Tomato Soup with cream   € 6,75

Oxtail Soup   € 7,50
Delicious oxtail soup filled with celery and oxtail meat (and on request with some Madeira)


HOT STARTERS

Escargots ‘Café de Paris’   € 10,95
Escargots, out of their house, served in a coating of mushrooms, covered and cooked with ‘Café de Paris’ butter

Goat’s Cheese   € 11,50
Half warm goat’s cheese with bacon and served with a soft honey sauce

Coquilles ‘in de Bossche Eetkaemer’   € 15,95
Prepared on three different ways. One gratinated with gorgonzola. One as a carpaccio and one in combination with parma ham

Game taster   € 15,95
Fine combination of deer Carpaccio, game pate, game bouillon and a salad of preserved quail and a house smoked quail filet


MEAT COURSES

Combination of Lamb’s Racks and Lamb’s Fillet   € 27,50
Grilled combination of lamb’s racks and lamb’s fillet served with a lamb’s gravy and crispy vegetables of the season

Veal Steak   € 28,50
Grilled veal escalope gratinated with a tapenade of olives and sundried tomatos and a sauce of ’beurre café de Paris‘

Duo of Ostrich Steak and Kangaroo Fillet   € 24,95
Combination of a grilled, soft ostrich and a kangaroo fillet with a hearty red port sauce

Tournedos ‘in de Bossche Eetkaemer’ (specialty of the house)   € 28,50
A fillet steak served with a slice of roquefort cheese and a full red wine sauce

Tournedos ‘Japonaise’   € 28,50
A grilled and carved fillet steak with bean sprouts, rice and served with a Japonse Kikkoman sauce with shii-take mushrooms

Pork Medaillons (three pieces)   € 19,95
Served with a pepper sauce or a creamy mushroom sauce

Mixed Grill   € 21,75
Tradtional skewer with fillet of beef, pork tenderloin, maize chicken and entrecote, served with a home-made grill sauce

T-Bone Steak   € 29,75
American T-Bone Steak (at least 500 gram) delicious grilled and served with a garlic butter


VEGETARIAN DISH

Filled Aubergine out of the oven    € 19,50

Filled Lasagne out of the oven   € 19,50


FISH COURSES

Triptych ‘in de Bossche Eetkaemer’   € 21,95
Combination of 3 kinds of fish (salmon, redperch and victoriaperch) on a layer of tagliatelle with olives, pomodori tomatos and a white wine sauce.

Gamba’s ‘in de Bossche Eetkaemer’   € 24,95
Delicious, with garlic sprinkled, grilled gamba’s with rice and a spicy Portuguese sauce

Cod ‘Old Amsterdam’   € 25,50
Cod out of the oven gratinated with Old A'dam cheese on a layer of spinach and served with a creamy fish sauce

North Sea Sole   dayprice
Prepared deliciously in butter with a fresh butter sauce or a remoulade sauce


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